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Some of History
Rosales was also indigenous territory in pre-Hispanic times, and in colonial times it was an obligatory passage for commercial conduct. In 1714, the Villa de Santa Cruz de Tapacolmes, today Rosales, was founded. Its fertile soils allow the cultivation of cotton, corn, wheat, beans and chili. It is a peaceful recreational town as it is a place of spas. In 1864, Benito Juárez spent the night in Rosales, on his pilgrimage to El Paso del Norte.
Local culture
Food
The railroad arrived and the local diet diversified. They incorporated beef and chicken, fruits, vegetables, fish and seafood. Estación Divisadero is famous for its delicious flour or corn gorditas, filled with roast meat, red and stuffed chiles.
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